While I love a good marinara tomato sauce, you are in for an extra special treat by simply mixing up your standard pizza recipe with the secret ingredient of mouthwatering pesto.
Buying meat and produce from a big national supplier would be easier and less expensive, but it would also give local restaurateur Brad Root a hole in his soul. For more than 20 years, Root has cooked with a passion for local ingredients and he puts a lot of emphasis ...
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